Homemade Thandai Recipe: A Refreshing Drink for Kids & Family!

Thandai is a delicious and cooling Indian drink, perfect for hot summers and festive celebrations like Holi and Maha Shivratri. Made with nuts, spices, and milk, it not only tastes amazing but also provides instant energy and refreshment. The best part? It’s super easy to make at home!

Why You Should Try Homemade Thandai

✅ Naturally cooling – Perfect for beating the heat
✅ Packed with nutrients – Loaded with almonds, seeds, and spices
✅ Loved by all – A treat for both kids and adults

Easy Homemade Thandai Recipe

Ingredients:

• 2 cups chilled milk

• 10 almonds (soaked & peeled)

• 1 tbsp melon seeds

• 1 tbsp poppy seeds (khus khus) (optional)

• 4-5 black peppercorns

• 3-4 cardamom pods

• ½ tsp fennel seeds

• 2 tbsp sugar or honey

• 1 tsp rose water (optional)

• Chopped nuts & saffron for garnish

How to Make It:

1️⃣ Soak & Blend – Soak the almonds, melon seeds, poppy seeds, fennel seeds, peppercorns, and cardamom in water for 2-3 hours. Then, blend into a smooth paste using a little milk.
2️⃣ Mix & Sweeten – Add the paste to the remaining milk, stir well, and mix in sugar or honey.
3️⃣ Chill & Serve – Refrigerate for an hour to let the flavors blend. Pour into glasses, garnish with chopped nuts and saffron, and enjoy!

This simple and nutritious drink is perfect for summer days, family gatherings, or festive celebrations. Try making it at home and share the joy of this traditional delight with your loved ones!